Greek Potato Salad with Zesty Lemon Dressing
Updated: 7 hours ago
When you think of potato salad, you might picture something creamy and heavy, but Greek potato salad flips the script. This version is bright, tangy, and packed with bold Mediterranean flavors, making it the perfect side dish for everything from backyard BBQs to full-on mezze spreads.
At the heart of this dish is a vibrant lemon-oregano dressing that soaks into tender baby potatoes, infusing every bite with fresh, zesty goodness. Add in Kalamata olives, capers, and crumbled feta, and you’ve got a salad that’s salty, briny, and ridiculously flavorful.
Why This Greek Potato Salad Stands Out
No mayo, no problem – Instead of a heavy dressing, this salad gets its richness from quality extra virgin olive oil (Kalikori olive oil is my go-to—it’s a fantastic Greek olive oil from a small family grove that adds an authentic touch).
Layers of flavor – Briny olives, tangy capers, creamy feta, and fresh dill bring it all together.
Versatile & meal-prep friendly – Serve it warm, at room temperature, or cold. It only gets better as it sits.
Pairs with everything – This salad is perfect alongside grilled meats, seafood, or even just some crusty bread.
How to Enjoy Greek Potato Salad
This dish is a summer favorite, but honestly, I make it year-round. It’s great for:✔ BBQs & cookouts – Works beautifully with grilled chicken, lamb, or seafood.✔ Picnics & potlucks – Travels well and holds up without getting soggy.✔ Easy meal prep – Make it ahead and let the flavors meld.✔ A mezze-style spread – Serve it alongside tzatziki, hummus, and pita.
Pro Tip: Make It Your Own
Greek potato salad is super adaptable, so don’t be afraid to tweak it:
Add some crunch – Toss in toasted pine nuts or slivered almonds.
Boost the herbs – Fresh oregano or parsley can add a different twist.
Turn up the heat – A pinch of chili flakes gives it a little kick.
Go extra briny – More capers or even anchovies if you love that salty punch.
If you’ve never had Greek potato salad before, you’re in for a treat. It’s simple, fresh, and full of those classic Mediterranean flavors. Give it a try, and let me know what you think!
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