Greek Stuffed Cabbage Rolls with Avgolemono Sauce

1 day ago

Looking for a comforting and flavorful dish that brings the taste of Greece to your kitchen? These Greek stuffed cabbage rolls with avgolemono sauce are exactly what you need. Tender cabbage leaves wrapped around a savory mixture of ground beef, herbs, and rice, then simmered to perfection in a light broth before being finished with a silky lemon-egg sauce—this dish is a true Greek classic.

Why These Greek Stuffed Cabbage Rolls Stand Out

This recipe stays true to traditional Greek flavors while keeping the process simple and approachable. Fresh herbs like dill, mint, and parsley give the filling a burst of brightness, while the avgolemono sauce adds a creamy, tangy finish. The result? A dish that’s hearty, satisfying, and packed with Mediterranean goodness.

Tips for Making the Best Greek Stuffed Cabbage Rolls

Want to make sure your cabbage rolls turn out perfect every time? Follow these tips:

Use the Right Cabbage: A large green cabbage works best for rolling. Boiling the whole head makes it easier to peel off the leaves.
Don’t Overfill: Keep the filling portion small so the rolls cook evenly and hold together well.
Pack Them Snugly: Arrange the rolls seam-side down and tightly packed in the pot to prevent them from unraveling as they cook.
Slow Simmer: Cooking the rolls gently in broth ensures they stay tender and flavorful.
Temper the Eggs: When making the avgolemono sauce, slowly add hot broth to the egg-lemon mixture to prevent curdling.

What Makes This Recipe a Comfort Food Favorite?

Stuffed cabbage rolls are a staple in many cultures, but this Greek version with avgolemono sauce takes them to the next level. The combination of warm, savory flavors and the bright, creamy sauce makes this dish the perfect balance of comfort and freshness. Plus, it’s a great make-ahead meal that reheats beautifully.

Serving Suggestions

These stuffed cabbage rolls pair wonderfully with a simple Greek salad, crusty bread, or roasted vegetables. They also work great as a complete meal on their own, thanks to the combination of protein, grains, and greens in every bite.

Why You Should Try This Greek Stuffed Cabbage Roll Recipe

If you’re looking for a cozy, home-cooked meal with authentic Greek flavors, this is it. The balance of tender cabbage, flavorful filling, and rich yet tangy avgolemono sauce makes these cabbage rolls a standout dish. Whether you’re cooking for a special occasion or just want a hearty meal to enjoy on a chilly evening, this recipe is a winner.

Conclusion

Greek stuffed cabbage rolls with avgolemono sauce are a must-try for anyone who loves traditional Greek cuisine. The combination of fresh herbs, warm spices, and creamy lemon sauce makes this dish both comforting and full of flavor. Give this recipe a try and bring a taste of Greece to your table!

Have you made these Greek stuffed cabbage rolls? Let us know in the comments how they turned out! For more Mediterranean-inspired recipes, check out our website for more delicious ideas.