Green Beans in Tomato Sauce (Fasolakia)
Updated: Aug 19
Fasolakia, a classic Greek dish, features tender green beans simmered in a rich tomato sauce. This simple yet flavorful recipe is a staple in Greek households, especially during the summer when fresh green beans are in abundance. The dish is a perfect example of how Greek cuisine transforms humble ingredients into a delicious and comforting meal. Traditionally served as a main course with crusty bread, Fasolakia embodies the essence of Greek cooking with its use of fresh vegetables, olive oil, and herbs.
Recent Posts
See AllI’m showing you how to take your smoked prime rib to the next level by slathering it in a full pound of herb-infused butter. That’s...
