Smoked Prime Rib Covered In A Full Pound Of Herbed Butter (You Won’t Believe the Flavor)

I’m showing you how to take your smoked prime rib to the next level by slathering it in a full pound of herb-infused butter. That’s right—a pound of butter. You won’t believe the incredible flavor and tenderness it adds to the meat as it slowly melts and bastes the roast. Whether you're new to smoking meat or a BBQ pro, this recipe will change the way you cook prime rib. Watch now to see the transformation for yourself!

Why This Smoked Prime Rib Stands Out

Smoking a prime rib is already a game-changer, but when you coat it in a full pound of herbed butter, it reaches a whole new level of indulgence. This technique not only enhances the beef’s natural richness but also ensures a mouthwatering, tender bite in every slice. The combination of slow smoking and basting with butter results in a crust that’s smoky, flavorful, and irresistibly delicious.

Tips for Making the Best Smoked Prime Rib

Want to take your smoked prime rib to perfection? Follow these tips:

Dry Brine for Maximum Flavor: Let the roast sit with kosher salt overnight to deepen its seasoning and enhance tenderness.

Use High-Quality Butter and Fresh Herbs: A mix of garlic, rosemary, thyme, and parsley infuses the butter with incredible aroma and flavor.

Maintain Low and Slow Smoking: Keeping your smoker at 275°F (135°C) allows the roast to cook evenly and absorb the perfect amount of smoke.

Rest Before Slicing: Letting the prime rib rest before cutting helps the juices redistribute, making each bite juicy and flavorful.

What Makes This Recipe a Favorite?

This smoked prime rib isn’t just about taste—it’s also incredibly impressive to serve. The buttery crust locks in moisture while adding an extra depth of flavor, making it a standout dish for feasts and special occasions. Despite its gourmet appearance, it’s easy to prepare with just a few simple steps. Plus, the aroma alone will have your guests eagerly waiting for that first slice!

Serving Suggestions

This decadent prime rib pairs beautifully with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. The buttery drippings can also be turned into a rich au jus or drizzled over crusty bread for an extra indulgent touch.

Why You Should Try This Smoked Prime Rib

If you’re looking for a new way to elevate your holiday menu or weekend cookout, this smoked prime rib is a must-try. The combination of smoky flavor, tender beef, and rich herb butter makes it an unforgettable dish that’s surprisingly easy to master. Whether you're cooking for family or hosting a special gathering, this recipe will have everyone coming back for seconds.

Conclusion

This smoked prime rib covered in a full pound of herbed butter is a game-changer for any occasion. It’s an effortless way to achieve a showstopping main course that’s packed with deep, rich flavors. So fire up the smoker, grab your favorite wood chips, and get ready to experience prime rib like never before!