Stuffed Turkey Breast With Sausage And Herb Stuffing

This Stuffed Turkey Breast with Sausage and Herb Stuffing recipe is a holiday favorite that packs all the best flavors of Thanksgiving into one simple dish. The turkey breast is butterflied and filled with a savory stuffing made from sausage, bread, apple, and herbs like sage, thyme, and rosemary. The addition of summer savory adds a nostalgic Newfoundland touch that makes this dish truly special. Rolled up and roasted , the turkey breast stays juicy and tender, while the stuffing inside soaks up all the delicious flavors. Whether you're looking for a Thanksgiving alternative or a special meal for any occasion, this stuffed turkey breast will leave your kitchen filled with those cozy holiday aromas and impress anyone around your table.

Key Ingredients

At the core of this Stuffed Turkey Breast recipe are classic Thanksgiving flavors brought to life with simple yet bold ingredients. The sausage stuffing made with bread cubes, apples, and herbs like sage, rosemary, and thyme provides a deliciously savory and slightly sweet contrast to the juicy turkey. The addition of summer savory ties the whole dish together, adding a nostalgic Newfoundland touch that makes it truly unique.

For the turkey breast itself, a blend of olive oil, butter, and seasoning keeps the meat moist and flavorful. By deboning the breast and rolling it with the stuffing inside, you create a tender, evenly cooked turkey that’s bursting with flavor in every bite.

Stuffing Technique

What makes this recipe shine is the balance of textures and flavors in the stuffing. The combination of diced celery, onion, and apple adds a hint of sweetness and freshness to the savory sausage and herb mix. Browning the sausage first not only creates a crispy texture but also releases the flavorful juices that get absorbed by the bread cubes. This is the key to a moist and flavorful stuffing.

Letting the stuffing cool before filling the turkey is an important step. This ensures it firms up and makes it easier to roll the turkey breast while avoiding any safety issues related to uneven cooking.

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Rolling and Roasting the Turkey

After preparing the stuffing, the next step is butterflying and rolling the turkey breast. This technique allows the turkey to cook evenly and ensures the stuffing stays snug inside. Tying the rolled turkey with butcher’s twine helps keep everything secure while roasting, preventing the stuffing from spilling out.

Once the turkey is rolled, it’s roasted at 375°F (190°C) until the internal temperature reaches 165°F (74°C). If you have extra stuffing, don’t forget to bake it alongside the turkey, adding chicken stock to keep it moist and uncovering it for the last 10 minutes to get crispy edges.

Perfect Pairings

This Stuffed Turkey Breast pairs perfectly with classic sides like mashed potatoes, Brussels sprouts, and a rich, savory gravy made from the turkey drippings. The crispy edges of the extra stuffing also add a delightful contrast to the tender turkey slices.

Serve it alongside your favorite Thanksgiving dishes for a complete holiday meal that feels special without the hassle of cooking a whole turkey. Whether it’s a small family gathering or a holiday feast, this stuffed turkey breast is sure to impress.

Fine-Tuning the Flavor

If you want to put your own spin on this recipe, try swapping the sausage for a different variety, such as spicy Italian or pork sausage, to adjust the flavor profile. For extra herbaceousness, add more rosemary or thyme to the stuffing mix. And don’t forget, the stuffing can be prepped the night before for an easier day-of cooking experience.

How to Serve

This stuffed turkey breast slices beautifully, revealing the savory stuffing spiraled through each tender slice. Serve it on a platter with the extra stuffing on the side, and don’t forget to drizzle some of that delicious pan gravy over the top.

This recipe makes a perfect centerpiece for any holiday dinner or special occasion, especially if you want the flavors of Thanksgiving without the stress of roasting a full turkey.

Final Thoughts

This Stuffed Turkey Breast with Sausage and Herb Stuffing is a game-changer for anyone looking to simplify Thanksgiving or create an elegant holiday meal. With a flavor-packed sausage and apple stuffing, perfectly seasoned turkey, and all the comfort of traditional Thanksgiving dishes, this recipe is bound to become a favorite at your table.

Try it out, and let me know how it turns out in the comments! If you enjoyed this recipe, don’t forget to like and subscribe for more delicious ideas.